We finally got to use our puff pastry!

We used our classic puff pastry today to make Pitiviers (pronounced Pa-TEE-vee-yays) and Apple Bars (I shouldn't have to tell you how to pronounce that one)! It was great fun! The Apple Bar was described as "rustic elegance." It REALLY is, isn't it? This evening a group of us from management are headed to Brooklyn for a "passion party" at my friend Ron's house. It's my first time! :) :) Hee hee!

Hope everyone has a great weekend.

Pitivier


Apple Bar


Our group (the "timed" photo)