Today we made 2 new doughs - galette dough, which is kind of like pate sucree, but with a lot less sugar, and sour cream dough, a great dough for pie making. My partners and I made roasted pear and fig galettes (a rustic-edged tart) and pecan and apple pies. Our apple pie was so huge that it's still cooling at school. The weather here is crummy today, so we didn't get to go to the zoo. I'm working on my menu, then probably hit the gym and hopefully will have the evening free with Todd, Brian, Lorie, Lauren and Emily. Check out my new sweater - hand knit by my aunt Mary!
No comments:
Post a Comment