Well, we did pizzas today and foccacia bread. My partner, Clarence, and I made the Puttanesca pizza first. (That was our "assigned flavor," and we got to make our own individual pizzas once we were done.) I also made a meat lovers and a white pizza with chili-garlic oil, goat and ricotta cheese, sundried tomatoes and fresh basil. They were all pretty darn good!
Twenty years from now you will be more disappointed by the things that you didn't do than by the ones you did do. So throw off the bowlines. Sail away from the safe harbor. Catch the trade winds in your sails. Explore. Dream. Discover.
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