Well, we did pizzas today and foccacia bread. My partner, Clarence, and I made the Puttanesca pizza first. (That was our "assigned flavor," and we got to make our own individual pizzas once we were done.) I also made a meat lovers and a white pizza with chili-garlic oil, goat and ricotta cheese, sundried tomatoes and fresh basil. They were all pretty darn good!
Thursday, March 22, 2007
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